[Can frozen ribs be cooked directly]_How to cook_How to cook
Pork ribs are a kind of common food in the home diet. It is also a kind of food with good taste and high nutritional value.
Fresh pork ribs don’t last long, so many people choose to freeze them in the refrigerator.
So, can frozen ribs be cooked directly?
In fact, frozen ribs are best cooked after thawing.
Below, I will introduce three methods of frozen ribs!
1. Pork ribs with yellow sauce: 400 grams of ribs, 50 grams of onion shreds, 30 grams of celery, 30 grams of carrots, 30 ml of tomato juice, 20 grams of garlic, 20 ml of concentrated chicken soup, 10 grains of pepper, flour, lemon green (Lemon peeled cyan part) each part, salt, vegetable oil each amount.
Method: Wash chopped pork ribs, drain the water for later use; sauté garlic head, onion, celery and carrots, remove, then add pork and sauté, add flour and stir fry until color, then put back the fried ingredients, addModerate amount of water, tomato juice, concentrated chicken broth and peppercorns, season with salt, boil pork ribs over medium heat until taste, and finally season with lemon lime.
Second, the white radish stewed ribs white radish has the reputation of ginseng, it can be seen that it is rich in nutrition, and has the effects of nourishing and nourishing the heart, ventilation and blood circulation, colds in children, cough and sputum. After eating this dish (or drinking soup), you can standSee efficacy.
Ingredients: 1000 grams of pork chops, 500 grams of white radish, spring onion, ginger slices, cooking wine, peppercorn, pepper noodles, salt.
Chop the pork chops into small pieces, simmer it in the boiling pot, remove and rinse with cold water, put it back in the boiling water pot, put the onion, ginger, cooking wine, pepper noodles, cook on medium heat for 90 minutes, remove the bone; remove the white radishPeel, cut into strips and simmer with boiling water to remove the taste.
The pork rib soup cooked in the pot continues to boil, add pork ribs and radish sticks, and simmer for 15 minutes. The meat is rotten and the radish is soft.
Note: Put salt off after turning off the fire.
White radish will turn black and bitter when salt is put in early.
Features: Radish scent, delicious pork ribs, delicious soup.
Three, pumpkin pork rib soup ingredients: 1 kg of pumpkin, 12 ribs, 5 garlic, 5 servings of flavor, 1 teaspoon of salt Method: pumpkin peeled and washed, cut into large pieces.
Remove the blood from the ribs and wash them for later use.
Fill the pot with an appropriate amount of water, add all the ingredients, turn to low heat after the pot is boiled, boil until all the ingredients are soft and the soup turns thick, season with salt, and replace.