[Can frozen ribs be cooked directly]_How to cook_How to cook

[Can frozen ribs be cooked directly]_How to cook_How to cook

Pork ribs are a kind of common food in the home diet. It is also a kind of food with good taste and high nutritional value.

Fresh pork ribs don’t last long, so many people choose to freeze them in the refrigerator.

So, can frozen ribs be cooked directly?

In fact, frozen ribs are best cooked after thawing.

Below, I will introduce three methods of frozen ribs!

1. Pork ribs with yellow sauce: 400 grams of ribs, 50 grams of onion shreds, 30 grams of celery, 30 grams of carrots, 30 ml of tomato juice, 20 grams of garlic, 20 ml of concentrated chicken soup, 10 grains of pepper, flour, lemon green (Lemon peeled cyan part) each part, salt, vegetable oil each amount.

Method: Wash chopped pork ribs, drain the water for later use; sauté garlic head, onion, celery and carrots, remove, then add pork and sauté, add flour and stir fry until color, then put back the fried ingredients, addModerate amount of water, tomato juice, concentrated chicken broth and peppercorns, season with salt, boil pork ribs over medium heat until taste, and finally season with lemon lime.

Second, the white radish stewed ribs white radish has the reputation of ginseng, it can be seen that it is rich in nutrition, and has the effects of nourishing and nourishing the heart, ventilation and blood circulation, colds in children, cough and sputum. After eating this dish (or drinking soup), you can standSee efficacy.

Ingredients: 1000 grams of pork chops, 500 grams of white radish, spring onion, ginger slices, cooking wine, peppercorn, pepper noodles, salt.

Production: 1.

Chop the pork chops into small pieces, simmer it in the boiling pot, remove and rinse with cold water, put it back in the boiling water pot, put the onion, ginger, cooking wine, pepper noodles, cook on medium heat for 90 minutes, remove the bone; remove the white radishPeel, cut into strips and simmer with boiling water to remove the taste.

2.

The pork rib soup cooked in the pot continues to boil, add pork ribs and radish sticks, and simmer for 15 minutes. The meat is rotten and the radish is soft.

Note: Put salt off after turning off the fire.

White radish will turn black and bitter when salt is put in early.

Features: Radish scent, delicious pork ribs, delicious soup.

Three, pumpkin pork rib soup ingredients: 1 kg of pumpkin, 12 ribs, 5 garlic, 5 servings of flavor, 1 teaspoon of salt Method: pumpkin peeled and washed, cut into large pieces.

Remove the blood from the ribs and wash them for later use.

Fill the pot with an appropriate amount of water, add all the ingredients, turn to low heat after the pot is boiled, boil until all the ingredients are soft and the soup turns thick, season with salt, and replace.

[Efficacy of natural coconut oil]_Benefits_Benefits

[Efficacy of natural coconut oil]_Benefits_Benefits

Coconut oil is familiar to us, but what are the benefits of coconut oil?

Many people are very fond of coconut oil. The first is the effect of coconut oil. Coconut oil has antibacterial and antiviral effects, and can be said to be a natural health product. In addition, oral administration can clear and detoxify, which can be very harmful to the body’s toxic substances.Good decomposition and metabolism, adhere to use can achieve the purpose of weight loss.

Efficacy and role of coconut oil1, antibacterial and antiviral coconut oil can be antibacterial and antiviral, it is a natural oil composed of medium chain lipids, and this medium chain lipid has super strong antibacterial and antiviral ability, it canEliminate a variety of bacteria and viruses and fungi in the human body. Usually people can prevent neurodermatitis after eating, and can also relieve mange and frostbite in humans.

2. Intestinal detoxification Coconut oil can also detoxify the intestines, it can lubricate and trigger, and can also quickly decompose and metabolize toxins accumulated in the stomach, so that they can be quickly excreted from the body with stool.Toxins are harmful to the human body.

Coconut oil can also reduce weight and weight. It is a low-content ingredient. People can speed up the burning and metabolism of fat in the body after eating. Regular consumption can obviously reduce weight.

3. Cosmetology and beauty coconut oil is a natural beauty oil. This oil is rich in saturated fats. It supports stability, has strong antioxidant capacity, and can remove free radicals in the skin. Usually, people use coconut oil afterIt can also absorb rich nutrients, can regulate endocrine, can also improve people’s skin quality, can effectively prevent the occurrence of acne and acne and other bad symptoms such as acne.

4. Relieving physical weakness and preventing diseases Coconut oil is an edible oil that is easily absorbed and absorbed by the human body. This kind of human body is more easily decomposed by water, is easily absorbed and used by the human body, can relieve human spleen and stomach weakness, and can also helpThe human body is rich in nutrition, and if eaten regularly, it can also prevent the occurrence of many high-frequency diseases such as cholecystitis, gallstones, and gastroenteritis.

【Food for treating impotence】

【Food for treating impotence】

Impotence is a male disease, and people who include such diseases need to be examined in all aspects, because the phenomenon of impotence affects the body.

Only timely detection and corresponding treatment can restore normal conditions.

Impotence is a problem that occurs in some men. There are many reasons for this problem.

Find out the reason before you can go for targeted treatment, and you need to pay attention to this diet.

Because the benefits or harms of food will affect the development of the disease, the foods that you eat when you have a disease need to be considered, and only the appropriate food will be effective for the occurrence of the disease.Help.

Impotence is the same.

So what is the food for treating impotence?

The main causes of impotence are divided into two types: one is the spiritual factor, such as the indifference between husband and wife, or the tension caused by some reasons, which can lead to impotence.

If there are too many sexual intercourses, the erectile center is often in tension. Over time, impotence may also occur.

Second, there are physiological reasons, such as abnormalities in the penile erection center.

Serious diseases of some important organs, especially chronic diseases, may also affect the mental control of sexual physiology.

There are many types of impotence diet, and five kinds are used as references: (1) Cordyceps stewed chicken: Cordyceps sinensis 4?
5 pieces, about 300 grams of chicken, stewed in total, eat meat and soup after cooking.

(2) Spiced mutton: Lamb de-oiled, steamed or cooked, sliced, seasoned with garlic, ginger, bean drum, shallot, fennel, spiced soy sauce and other spices.

(3) Sparrow porridge: Sparrow 3?
Five, remove hair and offal, chop and fry, cook porridge with rice, add onion, salt and condiments, take on an empty stomach.

(4) Stewed tofu with fresh shrimp: 15 grams of fresh shrimp, 3 pieces of tofu, add scallion, ginger, salt, stewed and eaten.

(5) Fried leek with shrimp: 50 grams of shrimp, soak in water.

Put oil in the pan and heat it, fry it with 250 grams of chopped leeks, and add salt and other condiments after cooking.

If impotence is caused by over-consideration, the heart fire is consumed by kidney yin.

Should be added Qingxin nourishing drugs, like Yile Jinwei Dan, can regulate Qi and blood deficiency, for impotence and premature ejaculation have a good therapeutic effect.

If you blindly take kidney and aphrodisiac drugs, it will obviously backfire and make your condition worse.

If impotence is caused by over-eating, fat, thick and greasy, smoking and drinking too much, you can only choose drugs that are good for liver, gallbladder and dampness.

If impotence is caused by mental stress or the replacement of certain drugs, it is not necessary to take any kidney-reinforcing drugs. When the nervous mood is relieved or the related drugs are replaced, impotence will heal itself.

If impotence is caused by prostatitis, benign prostatic hyperplasia, epididymitis, varicocele, etc., it can be used in combination with the drug according to the condition. Yile Jinweidan has a good therapeutic effect on prostatitis.

The above describes the foods that should be eaten to treat impotence. Only eating beneficial foods can help with impotence.

Generally speaking, people with impotence can eat some shrimp or leeks, beef and other foods in the diet. These foods can promote the treatment of impotence. Consumption of food will bring benefits.

Because food is independent.

[Doing this to women was the first choice to solve the bachelor problem in ancient times]

[Doing this to women was the first choice to solve the bachelor problem in ancient times]

The bachelor is a phenomenon that appears after human sexual behavior has a binding relationship. It is not a sexual issue, but a marriage issue.

In ancient times, the bachelor problem was actually more serious than it is now, and it has been through generations.

In ancient times, brothels were allowed to open, and women’s prostitution was legal, mostly to solve the sex life of this single men.

But visiting a brothel is not a complete solution.

So how did the ancients solve the bachelor problem?

Let me summarize briefly, generally speaking, there are the following seven methods.

Forcing a woman to marry As in the Jin Dynasty, a woman must marry at a certain age, otherwise the government will force her to find someone.

“Jin Shu · Wu Di Ji” (Vol. 3) records that Sima Yan demanded in the winter and October of the first year of the nineth year of Thailand that “the parents who are not married to the seventeenth year of the women’s year shall be matched by the senior officials.”

It means that the girl is 17 years old. If the parents don’t marry the daughter, the local leader will find her husband and force her to marry her.

In the Northern and Southern Dynasties, if the girl was not married at the right age, and she still violated the law, the family would go to jail. This is what Song Shu Zhou Lang Chuan said.

“Now there are a lot of girls who pick three or four from their boyfriends and finally make themselves leftovers. In the past, you caused a criminal act, so be careful to bring trouble to your family.

The original intention of forcing a woman to marry may be to increase the population, but objectively it solves the problem that too many bachelors cannot afford to marry a wife.

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[Winter melon bone soup for pregnant women can drink]_Pregnancy_Can you drink it

[Winter melon bone soup for pregnant women can drink]_Pregnancy_Can you drink it

Winter melon bone soup is a common bone soup, and winter bone soup can clear heat and detoxify and cause diuretic and swelling, so pregnant women can properly eat some winter melon bone soup during pregnancy.

Pregnant women should not eat too much winter melon soup during pregnancy, because winter melon is a cold ingredient, eating too much will cause miscarriage, so the diet of pregnant women should pay attention to mildness, and should not affect fetal development.

In fact, winter melon pork rib soup is very light. Drinking in the summer has the effect of clearing heat and detoxifying, diuretic and swelling, there is almost no substitute, so the baby can drink it.

Because the baby often drinks milk powder, it is easy to get angry and accumulate food. The consumption of winter melon pork rib soup can promote appetite, and it has a good effect on digestion, and it can also detoxify.

In this case, the baby can eat complementary foods from four months, but if the baby is weak, it is best to give him winter melon pork rib soup after seven months, so that his stomach can better absorb the nutrition of the bone soup.
The melon pork rib soup for babies is best used instead of ribs.

The meat is good, and the boiled soup will be more nutritious. If the baby eats it, it can relieve the loss of appetite, and it is good for promoting absorption and digestion.

In addition, pregnant women drink winter melon ribs soup has many benefits too!

First of all, pregnant mothers are prone to edema during pregnancy, and drinking melon soup can diuretic and swelling, helping pregnant women to change the phenomenon of edema.

In addition, the ribs contain abundant collagen and collagen, which can promote the health of pregnant mothers and fetuses, be beneficial to the development of the fetus, and be beneficial to eliminate edema of pregnant mothers.

Is winter melon pork rib soup suitable for babies and pregnant mothers?

The above introduces the related content. Such a health care recipe can have the effect of nourishing yin and removing fire. If a child eats it, it can promote appetite and improve the physique. Pregnant mothers can eat it to eliminate edema and detoxify.Can be eaten often.

[How to eat chrysanthemum buds]_ practices _ practice Daquan

[How to eat chrysanthemum buds]_ practices _ practice Daquan

It’s time to eat chrysanthemum buds in spring. At this time, the chrysanthemum buds are tender and taste particularly good. Moreover, there are many ways to make chrysanthemum buds. They can be fried with flour and steamed.

Everyone’s taste is different, and the way of natural selection will be different. For example, if you are worried about getting fat and don’t like oily, you will choose to eat it with steam. So, in addition to these ways of eating, what other delicious ways to use chrysanthemum buds?

First clean the chrysanthemum buds, the chrysanthemum buds are very tender, so be sure to pay attention to the method when washing, do not rub, at least 3 times before you can wash, if you are not sure, you can add some edible alkali to clean.

The second step is to chrysanthemum buds.

Add water to the pot and bring to a boil.

Pour the boiling hot water on the washed chrysanthemum buds, immediately drain the hot water and soak it in cold water.

Just be careful not to linger for a long time, because the chrysanthemum buds are too tender and can easily become hot.

The third step is to squeeze the water out of the chrysanthemum buds, add salt and green onions and stir well. Wait for 2 minutes to let the salt and green onion scent immerse into the chrysanthemum bud.

Those who like other flavors can also add accessories such as black pepper or ground ginger.

The fourth step can be steamed in the pot, but there is a trick before steaming. Be sure to put a thin layer of oil on the vessel that steamed the chrysanthemum buds.

Be careful not to cheer too much.

For the pan, be sure to spread it evenly, and do not spread it too thick, otherwise it will taste bad.

Also, be sure to steam with hot water, that is, wait for the water to boil, and then put the utensils to steam the chrysanthemum buds.

After boiling, change to low heat, watch the time, and steam for another 15 minutes.

6 The fragrant chrysanthemum buds come out of the pot and can be sprinkled with green onions after the plate is set. The flavor of sesame oil and black sesame seeds will be more fragrant.

[Brine pork bone practice]_how to do _what method

[Brine pork bone practice]_how to do _what method

Braised pork bones, also called sauced pork bones, is a well-known traditional dish in the Northeast region. You can put braised chicken bones, braised pork ribs, or braised pork bones. Their characteristic is that they can be stewed for a long time.There will be no fortune-making or death. It tastes soft and waxy, and is very popular. It is a very good appetizer, has a high nutritional value, and has a good calcium supplement.

Braised pork bones practice 1.
Wash the large pork spine slightly, and place it in a large pot filled with fresh water for about 6-12 hours. You can change the water several times in the middle. If the room is high, you can put the pot in the refrigerator to prevent pork deterioration.

2.
Rinse the spine with soaking water several times and add pork to the back of the pot without adding pork, add a few pieces of ginger (beat), knot a few onions, a few anise (aniseed), a small amount of pepper, cinnamonA small piece, 2 slices of fragrant leaves (optional), a small amount of thirteen incense (optional), wine, old soy sauce, soy sauce, fried sugar, sugar, black bean sauce or high-quality soybean paste (optional).

3.
Bring to a high fire until the soup is opened, beat the net powder, add the appropriate amount of salt (the marinade needs to be salty to make the bones taste good, so use salt to penetrate), turn to medium and low heat and simmer for about 1 hour.

4.
Add the right amount of chicken essence, and then turn to medium-high heat and simmer for about 30 minutes (the purpose is to collect the soup slightly to make the meat and bones taste better).

Production Point 1.
In order to make the good bones taste thick, it is recommended to stew more than 5 pounds of meat and bones at once, like I have stewed nearly 8 pounds this time.

According to Mr. Yuan Meilao’s request for white-boiled meat, “other than 20 pounds, it is light and tasteless.” My five pounds are not enough.

Although the sauce is “red boiled meat”, the reason that the meat is rich in flavor is also applicable-the reason is that if there is less meat, the taste of the meat will inevitably go to the soup.

The amount of meat is relatively small, and the soup can be thickened appropriately.

2.
The initial de-blooding water is immersed in continuous cold water instead of the more time-saving “flying water”, which is also to better maintain the meat taste.

If the method of flying water is used, because of the blockage of the raw materials, it is inevitable that the blood and water will be removed after boiling for time, and the loss of meat taste need not be said.

3.
When making braised / sauerkraut, you can try to use multiple different soy sauces or sauces at the same time, which will often make the dish richer and more delicious.

For example, in addition to the old soy sauce and soy sauce, I used a small amount of soy sauce and tartar sauce, as well as some soy sauce.

4.
The remaining broth in sauce bone is a good ingredient for making braised eggs, smoked eggs, braised tofu skin / dried and tiger eggs.

[8-inch Qifeng cake freshly made]_8-inch Qifeng cake freshly made _8-inch Qifeng cake freshly made _8-inch Qifeng cake freshly made

[8-inch Qifeng cake freshly made]_8-inch Qifeng cake freshly made _8-inch Qifeng cake freshly made _8-inch Qifeng cake freshly made

Bring some ingredients home from work, make a good meal, even if it is not a delicate alternative, it can also bring a sense of unity, so do n’t be lazy when you can cook by yourself. The method of 8-inch Qifeng cake is just finished, Suitable for those “lazy”, and can also promote health to a certain extent.

1. Add the sugar to the egg yolk bowl, break it up, add oil and water. Use a manual egg beater to mix the flour, baking powder, and sieve. Then add it to the egg yolk bowl with a rubber spatula. Mix the egg white and vinegar or lemon juice.Use an electric egg beater to lower the thick bubble in the bowl. Add 20 grams of sugar with a whisk. Use an electric egg beater to beat 3 at a low speed. The whipped rough bubbles disappear, add 22 grams of sugar, beat with a medium gear, and add 23 grams of sugar.The egg beater can be beaten into a pointed shape, and the oven can be preheated at 150 ° C for 15 minutes. Take a third of the egg white with a rubber knife and stir in the egg yolk bowl. Stir the egg yolk into the protein bowl.Finally, pour it into the mold, shake out the large foam, put it in the oven at 150 degrees and bake for 30 minutes. The process of making an 8-inch Qifeng cake is not too complicated. It can be completed in just a short advertising time.Try making a sieve, pay attention to the use of spices, you can find the strange enjoyment brought by the taste.

[The role and benefits of Chlorophytum]_Benefits_Benefits

[The role and benefits of Chlorophytum]_Benefits_Benefits

When it comes to the role and benefits of Chlorophytum, the first thing that comes to mind must be related to absorbing carbon dioxide to release oxygen and purifying the air.

Yes, the above-mentioned points are indeed the effectiveness of spider plant, but it is definitely not all, because spider plant in life and its impact on us absolutely do not have the above points, let’s take a look together to see spider plantWhat other functions and benefits are there?

1. Chlorophytum can absorb harmful gases inside the room, enhancing the role of purifying indoor air.

2. Its stem can be used as medicine. The traditional Chinese medicine is called Dendrobium or Huangcao. It has the effects of strengthening the stomach and promoting blood circulation, replenishing kidney and insufficiency, and removing rheumatism.

Indications of yang deficiency and internal heat, bruises, etc., have special curative effect on children with convulsion.

Expanded information: 1. Brief introduction to Monocotyledoneae, Liliaceae, Chlorophytum is a perennial evergreen grass plant, rhizomes are flat or oblique, and there are a lot of thick roots.

The leaves are clustered, linear, and above the leaves, like orchids.

Sometimes there are green or yellow stripes in the middle.

The flower stems are extracted from the leaf clusters and grow into stolons. The leaves are clustered at the top, and the flowers are white, often 2-4 clusters. Arranged in scattered racemes or panicles, purple petals may occasionally appear inside; capsules are triangular-shaped oblate, About 5 mm long and 8 mm wide, with 3-5 seeds per chamber.

Flowering in May and fruit in August.

2. Varieties 1) Chlorophytum: branches and stems are not separated from the leaves, the leaves are drooping, and the leaves are dark green. They bloom in June and July every year, and the flowers are light yellow and white.

2) Purple hanging orchids: the branches and stems are nodular, each node produces leaves, all petioles are purple-red, the leaves are thick and shiny, and all are drooping. They bloom from June to October every year, and the color is pink.

3) Chlorophytum: The branches and scales are vine-like, the leaves are drooping, the leaves are like peach-shaped, the edges of the leaves have a golden pattern, and pass through the center of the veins. The back of the leaves is purple and emits light.

4) Phalaenopsis Phalaenopsis: There are yellow lines on the green leaves surrounding the leaves.

5) Silver-edged spider plant: The green leaves are painted with white edges to make them more vivid.

[Alias]Triangle grass, mountain leek, soil Ophiopogon[source]medicinal base: the whole grass of Lilium plant Chlorophytum.

[Original form]Chlorophytum small flower perennial herb.

The leaves are basal, nearly two rows; the leaves are linear, often curved, 10-30cm in length, 3-6mm in width, with a prominent midvein, enlarged base, embracing stem, membranous, translucent.

The flower stems are drawn from the underarms of the leaves; racemes are terminal; the flowers are small, lilac or greenish white, stipitate; tepals 6; stamens 6;

Capsule third floor oblate, dehiscent.

Each chamber usually has 1 seed, the seeds are round.

Flowers, fruit from October to April of the following year.

[Habitat distribution]Ecological environment: Born in moist and fertile grassland, garden or hillside shade or rock.

[Character]Characters identify roots, fibrous roots, clusters or scattered, with short rhizomes at the top.

The leaves are distributed in two rows, strip-shaped, 8-30 cm long and 4-6 mm wide.

Light-hearted and light.

[Chemical composition]The whole grass contains flavonoids, phenols, amino acids, sapo-nin.

[Sexual taste]Slightly bitter taste; cool in nature; toxic[indications]Clear heat and detoxify;

Main poisonous snake bites; bruises[Usage and Dosage]Oral: Jiantang, 9-15g.

Topical: Appropriate amount, apply on the wound, apply it around the wound.

[Note]This product is toxic, the dosage should not be too large.

[How to cook porridge quickly without freezing]_How to do_How to do

[How to cook porridge quickly without freezing]_How to do_How to do

Porridge is completely digestible and is the best food to lose weight. There are many types of porridge, but we usually need at least half an hour to cook porridge, which is an impossible task for office workers.

So how can you use the speed to cook porridge, so that you can not only be fragrant, sweet and glutinous, but also not late for work.

So today I will teach you a few ways to cook porridge without freezing.

1.

Method 1 Wash the white rice (some people like to soak, personally not recommended, because the nutrition is easy to lose if the soaking is continuous, it is said that the white rice is well cooked and does not need to be soaked for a long time.

If you replace or add miscellaneous grains, some black rice, slightly rice, etc., it is recommended to soak the miscellaneous grains for an hour and a half in advance, so that it is easy to simmer.

Note that during the cooking process, the bottom of the mixing pot should be properly used to break up the rice grains to prevent the sticky pot from boiling until the pot is boiled.

Note that it is easy to overflow the pot when cooking porridge, so don’t cover it too tightly, you can use a chopstick to traverse the casserole, and cover it on the chopsticks, this leaves a gap to avoid overflowing the pot!

It will look like 20-25 minutes (depending on how the porridge is cooked), turn off the heat, and use the extra temperature of the casserole for a few minutes to make the porridge more fragrant.

2.

Method two: Boil the water, add the washed rice to the pot, and boil over medium heat for ten minutes. Keep the water boiling.

Because the amount of water in the pot is less than usual, to ensure that the porridge is enough for the family to drink, you can add a spoon of cold water to the pot at this time.

Wait for another two to three minutes after boiling again, and then repeat the process of adding water, adding three times of water.

It takes about half an hour, a pot of rice is overflowing, and the soft and sticky porridge is cooked, which saves about half the time than usual.

3.

Method three: Before going to bed, wash the black rice, pour it into a pot, and add an appropriate amount of water to boil.

Then, add the boiled water to the black rice and pour it into the thermos, and stopper the cork.

After getting up in the morning, pour the water and black rice from the thermos into the rice cooker. After the high heat is boiled, turn to low heat and continue to cook for about 10 minutes. A pot of fragrant and soft black rice porridge is ready.